Nadaman
Open 11:00 - 21:30hrs.
Fine, open-grill dining for the East-West epicure. Superb, steaks and seasonal seafood in irresistible variety.
Isecho
Open 11:30-14:30 and 17:00-22:00hrs.
In a novel contemporary setting, discover the newest trends in popular Japanese fare and spirits. Operated by Nadaman.
Kamon
Open 11:00-21:30hrs.
Fine sushi from seasonal catches in abundant variety.
Kitcho
Open 11:00-21:30hrs.
Peerless gourmet tempura to delight the eye and palate.
La Brasserie
Open 7:00-9:30, 11:30-14:30, and 17:30-21:30hrs.
Grand French style buffets, prepared in front of you by our innovative chefs.
Les Saisons
Open 11:00 - 21:30hrs.
The subtle, diverse flavors of Kyoto, season-by-season.
Nakata
Open 11:00 - 21:30hrs.
A branch of the world-renowned Kitcho, specializing in elegant Japanese cuisine.
Parkside Diner
Open 11:00 - 21:30hrs.
An original selection of time-honored classics from the Imperial Hotel kitchens, in an airy Art Nouveau setting.
Peking
Open 7:00-10:00hrs, 11:30-14:30hrs, and 17:30-22:00hrs.
Imperial taste. Flair and masterful epicurean creativity characterize the sumptuous cuisine of Chef Thierry Voisin, gracefully presented in an exuberant neoclassical setting.
San Applause
Open 7:00-9:30, 11:30-17:00, and 17:00-21:30hrs
A varied assortment of traditional Japanese favorites.
Sushigen
Open 11:00-21:30hrs.
Delightful Tokyo-style sushi, in a class by itself.
Ten-ichi
Open 6:00-23:00hrs.
Serving American style food either a la carte or set menu. Modern style diner in typical red, black and silver decor. Located on the ground floor near the side entrance to the hotel.