At the restaurant the same panoramic view over the lagoon creates a lyric bond uniting table settings with the waters, the chef's cuisine with the sails of Brittany. Little wonder that one finds here such exquisite marriages as oyster and shallot a really tasty combination. Nestled along the shore, this establishement is hardly satisfied just to lull its guests to sleep. The rooms and solarium look out over the Aber and seem to softly drift on the pine-scented sands and sea.

Chain: Amadeus Hospitality

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